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Testimonials
The Art of Gluten-Free Sourdough Baking
Purchase The Art of Gluten-Free Sourdough Baking
"I wanted to let you know I'm having success with the loaves. I've gotten over initial resistance to the sour flavor.
I really like the Teff coconut, carob loaf. This may become my standard bread for a while.
Thanks so much for all your hard work and for sharing your knowledge.
Also, a bonus in this process is that somewhere between eating this bread and drinking some of the water kefir, I've stopped taking probiotic supplements."
SL, Virginia
I have tried making many gluten free loaves and was only successful when I came
across your recipes. I have recently made your chocolate bread recipe and it was a real hit. My daughter, who is celiac, loves the breads.
CB, Australia
"Hi Sharon, I just wanted to reach out and say thank you for all the time and effort you have put into the development of your gluten free bread. Your successes mean that many people like myself are saved from having to start from scratch. Your blog is exactly what I was looking for and it opened my eyes to so many possibilities."
VL, Australia
"Well, my hat is off to you ... what great gluten-free sourdough! My husband couldn't believe the pizza and English muffins were gluten-free. Great texture and rise. Well done!"
The Chia Loaf was a big hit with everyone. By far, this is our favorite recipe. It toasted beautifully, the texture was nice (a bit dense and chewy, but in a good way) and the flavor was very mild.
My youngest son asked for seconds! EVERYONE is having it for breakfast again tomorrow.
Again, great job!
JW, Tennessee
"Dear Sharon, Thank you for the recipes. I finally tried the rice/quinoa bread, and it was very nice. We did not try some of the other ones yet because there are numerous ingredients, and some are hard to find in Kuwait. I liked the bread very much."
WBE, Kuwait
"For years, I have been looking for a bread recipe using gluten free, dairy free ingredients. I have experimented myself for over 10
years and most things were thrown out. Thank you for your
bread recipe on Weston.A.Price. I tried it and it worked beautifully. It
is just like the one I buy here in Australia for $7 a loaf which is very tiny
for that price. Between my daughter’s intolerance and my own we can not afford this
bread anymore so it was good to have this recipe work out so beautifully."
K, Australia
“Thank you so much Sharon! Making gluten-free sourdough has freed me from the worry of developing a sensitivity to yeast. It has also opened the doors to tastier breads. I hadn't really even heard about gluten-free sourdough, let alone successfully attempted sourdough before going gluten-free. Now I can see a way to modify any yeast based recipe - this from a person who always needs to follow the recipe word for word.”
LV, Tavistock, Ontario
"So far all I have made is waffles and my family really likes them! I have used several different kinds of rice that I grind with my champion juicer. The color of our starter is a light purple...kind of fun! The waffles come out crunchy and chewy at the same time. I have been keeping a starter going on my counter and that is working out well.
Thank you for discovering that you can do a sourdough starter with rice flour!"
TM
Thank you for all the update recipe emails and the revised version of The Art of Gluten Free Sourdough Baking. I just wanted to let you know that the revisions are excellent, the book is much better organized and the recipes are very easy to follow now. I have been enjoying baking more then ever!
My gluten-intolerant daughter is so happy, but what's even greater is that her sister, who does not have the allergies, has been loving all the breads and muffins and now I don't have to have separate breads for all the different members of the family. We all love them and eat them! I have been looking for sourdough, gluten-free, yeast-free, dairy-free recipes for 3 years now, and I have to say, you are a God-send. So thank you!:)
KFG,California
Purchase The Art of Gluten-Free Sourdough Baking
Intestinal Recovery Class
Purchase Intestinal Recovery
I want to thank you so much for a great Intestinal Recovery class. It feels great to be empowered in the journey of healing oneself. I am looking forward to making all the recipes we made. I feel very blessed.
MI, Massachusetts
“Shortly after the birth of my son I felt completely zapped of energy. My allergies and asthma seemed to be worse than I could remember...my primary care wasn't able to help me as all my tests came back negative. After finding a physician that diagnosed me with a wheat and gluten allergy...Sharon was then a lifesaver!
I bought her cookbook and was successful in making yummy muffins-that gave me energy instead of making me sick-as did traditional muffins made with wheat. She was always easily available when I had questions and listened and was a wonderful inspiration when learning.
I also took her intestinal recovery class and was able to make my own kombucha too!!! I am slowly getting better and regaining my energy. I don't know what I would have done without Sharon's guidance!”
Susan, Massachusetts
"This class of Sharon's has helped me tremendously. I'm
trying to heal leaky gut, and it has given me many new
practical and easy food choices. I have noticed a
difference in my health since I started using some of
the foods she recommended, like Kombucha and amaranth."
MJB, Massachusetts
"Sharon's teaching transformed the way my family eats. We are now eating lots of healthy, raw, homemade foods, and everyone feels great! I highly recommend the Food As Medicine workshop."
Jane Lewis, Guelph, Ontario
"I LOVED Sharon's Intestinal Recovery Class. First, it was helpful to
know that she has suffered through a number of similar health issues
as I have like candida and food intolerances.
She shared with us how she overcame these issues with living foods.
Sharon taught us how to make living foods with delicious, gluten-free
recipes. We got to see how they were made and try them ourselves. One of the best parts of the class was the interacting with other participants who, like me, were working hard to improve their diet with healthful foods.
Sharon is a caring person who supplies her students with lots of detailed, helpful information that can be applied for life-long wellness."
Kathy Lynch, Massachusetts
Purchase Intestinal Recovery
Kombucha & Water Kefir Class
"Dear Sharon,
...my husband has been enjoying the kombucha and I can't tell you how many jars I have already made. And they are still going. My kombucha culture is big and fat in both jars! You would be proud of me!"
Yoriko, Massachusetts
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