Recipe Book:
The Art of Gluten-Free Sourdough Baking
Highly digestible gluten-free sourdough breads, muffins, pancakes and pizza. These recipes
are excellent for people with multiple food allergies. No gluten, milk, eggs, soy, corn, sugar, baking powder, baking
soda, gums or yeast!
The recipe book includes extensive and detailed directions to help you get started
making your own gluten free starters. It also includes 40 delicious recipes plus a section on pancakes and
interesting variations.
Included in the purchase price is the option to join a private online group for sharing and baking tech support. Click here to order
Custom bread recipes
I may be able to create a recipe suited for your specific dietary needs. Contact me about this!
Testimonial!
The sandwich loaf is a big hit! Thank you:-) I knew my youngest and husband would like it, but I was a bit nervous about my other son. Sometimes he likes the taste of tapioca flour and sometimes he just doesn't.
Since we received the custom recipe all he has talked about is his love of his egg sandwiches.
I think the loaf is great too. It could even pass untoasted, which is impressive.
We love your loaves, Sharon. Keep the quinoa-free ones coming! They are truly fabulous!
JW, Tennessee
