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Detoxify and Strengthen Bodily Systems
With Home Crafted Superfoods
Repair the intestinal damage associated with celiac, candida, IBS, leaky gut and food allergies
The Food As Medicine course demonstrates techniques to create kombucha, kefir, vegan kefir, lacto-fermented sauerkraut and pickles, and gluten-free sourdough.
All classes are gluten free!
Click here for course dates and details.
Located in eastern Massachusetts
Private lessons/classes also available
For complete info, call Sharon at 508-881-5678
Or email
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